Raspberry Pretzel Dessert

This is a yummy dessert we often serve. Delightful for all who love sweet & salty tastes together!!

Melt margarine& mix together with sugar& pretzels.

Press into 9x13 pan.

Bake@ 350 for 10 minutes.

Cool.

Cream sugar and cream cheese together and stir in cool whip for the second layer.

When blended , spread over cooled pretzel crust.

Place in refrigerator until mixture is firm.

Dissolve jello in boiling water and add raspberries.

Chill.

When jello starts to thicken , pour over cream cheese mixture.

Chill overnight.

Cut into squares and garnis with whipped cream and a fresh berry if available.

pretzels, sugar, margarine, cream cheese, cool whip, raspberry jell-o gelatin, frozen raspberries, boiling water