Raspberry Peach Freezer Jam
I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper.
Steps
Preheat oven to 250-degrees f.
Place sugar in a pan and warm in oven for 15 minutes.
Combine raspberries , peaches , mint and warm sugar in a large bowl.
Let stand 10 minutes , stirring occasionally.
Add lemon juice and pectin to mixture , and stir constantly for 3 minutes or until sugar is dissolved.
Spoon jam into clean jars or plastic containers and cover with tight fitting lids.
Let stand at room temperature until set.
Refrigerate for up to 3 weeks or freeze.
Ingredients
superfine sugar, raspberries, peach, mint, lemon juice, liquid pectin