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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit American Oven Dinner Party Kid Friendly Cakes Dietary Californian Low In Something Berries Raspberries Citrus Oranges Taste Mood Sweet Equipment

Raspberry Orange Cake

I got this recipe from the food network show giada at home.. It is out of this world good

Steps

For the cake: arrange an oven rack in the center of the oven.
Preheat the oven to 350 degrees f.
Butter and flour the bottom and sides of 2 nonstick , 8-inch round , baking pans.
Set aside.
In the bowl of a stand mixer , fitted with a whisk attachment , combine the cake mix and orange zest.
Mix for 20 seconds at low speed until the zest is incorporated.
Add the orange juice , egg whites , and vegetable oil.
Blend at low speed for 30 seconds.
Increase the speed to medium and beat for 2 minutes , scraping the bottom and sides of the bowl with a spatula , as needed.
Divide the batter between the prepared pans and bake until golden and a cake tester inserted into the center of the cakes comes out clean , about 30 to 32 minutes.
Remove from the oven and cool the pans on a wire rack for 15 minutes.
Turn the cakes out onto a wire rack and allow to cool completely , about 1 hour.
For the frosting: in the bowl of a stand mixer , fitted with a paddle attachment , beat together the .

Ingredients

butter, flour, white cake mix, orange, orange juice, egg whites, vegetable oil, unsalted butter, creme fraiche, powdered sugar, raspberry jam, water, fresh raspberries