Raspberry Oatmeal Muffins

---

These muffins are moist and tender- just as a muffin should be! i got this recipe out of a canadian living cookbook and i have altered it slightly to make the recipe more nutritious and lower in fat.

---

Steps

---

Soak oats in buttermilk for 15 minutes.

---

Preheat oven to 375f and grease / line muffin tins.

---

Add oil , apple sauce , molasses , egg , and vanilla to the bowl with the oats and buttermilk and combine.

---

In a separate bowl , combine flours , oats , brown sugar , cinnamon , baking powder , and baking soda.

---

Combine wet and dry ingredients until dry ingredients are moistened.

---

Stir in raspberries.

---

Spoon batter into muffin cups and bake for 20 minutes or until muffins test ready.

---

Let cool in muffin tins for about ten minutes before removing and letting cool on cooling racks.

---

Ingredients

---

buttermilk, oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, baking powder, baking soda, vegetable oil, unsweetened applesauce, molasses, egg, vanilla extract, fresh raspberries