Raspberry Oatmeal Bars
Easy flavorful cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.
Steps
Preheat oven to 375f.
Grease a 13 x 9-inch baking pan.
Set aside.
Combine dry cake mix and oats in large bowl.
Add melted butter and stir until crumbly.
Measure half of crumb mixture into prepared baking pan.
Press firmly to cover bottom.
Combine preserves with water.
Stir until blended.
Spread over crumb mixture in pan.
Sprinkle with remaining crumb mixture over preserves.
Pat firmly to make top even.
Bake for 18 to 23 minutes or until top is very light brown.
Cool in pan on wire rack.
Cut into bars.
Store in airtight container at room temperature.
Ingredients
yellow cake mix, quick-cooking oats, butter, raspberry preserves, water