Raspberry Oat Muffins
I make these each summer when i can pick fresh berries. The toasted oats make these delicious!!
Steps
Preheat oven to 400 degrees.
In a skillet on stovetop , toast the oats until golden brown.
Set aside.
Blend the wet ingredients in a bowl.
Add the dry ingredients.
Mixture will be lumpy.
Fold in the oats and then the berries.
Spoon into 12 greased muffin cups.
Bake for 20 minutes and remove from pan immediately.
Ingredients
old fashioned oats, flour, sugar, baking powder, vegetable oil, salt, egg, milk, fresh raspberries