Raspberry Mint Tea

Fresh lovely tea! mmmm raspberries and mint!

Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.

Let stand 10 minutes.

Remove tea bags and mint.

Add sugar and cran-raspberry drink.

Stir until sugar is dissolved.

Serve over ice.

Garnish with raspberries and lemon slices , if desired.

Makes 8 servings.

boiling water, tea bags, mint leaf, sugar, cranberry-raspberry juice, ice, fresh raspberry, lemon slice