Raspberry Lemon Muffins
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Steps
Mix together first 5 ingredients in a mixing bowl.
In another bowl , combine eggs , yogurt , butter , lemon peel and vanilla.
Stir liquid mixture into dry mixture just until moistened.
Fold in raspberries.
Fill paper-lined muffin tins three-fourths full.
Bake at 400 degrees for 18-20 minutes or until test done.
Ingredients
all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lemon yogurt, butter, lemon rind, vanilla extract, fresh raspberries