Raspberry Lemon Buttercream

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From my friend the master baker, the best frosting ever. fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w this one could make your reputation.

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Steps

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In the bowl of an electric mixer fitted with the paddle attachment , whip butter for 8 minutes on medium speed.

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Butter will become very pale & creamy.

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Add remaining ingredients and mix on low speed for 1 minute , then on medium speed for 6 minutes.

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Frosting will be very light , creamy , and fluffy.

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Best used right away.

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Ingredients

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unsalted butter, powdered sugar, raspberries, pure vanilla extract, fresh lemon juice, lemon zest, salt