Raspberry Lazy Daisy Cake

My grandma's recipe. Raspberries are her favorite fruit. This cake is incredibly moist, so the topping is optional.

Beat eggs , sugar and vanilla until thick.

Add the dry ingredients.

Heat milk and butter to the boiling point , then add to the batter.

Pour into a lightly greased 9x13 inch pan.

Sprinkle the raspberries over the top.

Sprinkle 3 tbsp sugar over the raspberries.

Bake at 350 degrees f for 30-40 minutes or until golden brown.

Topping: combine all ingredients.

Frost cake-return to hot oven or broiler to brown.

eggs, sugar, vanilla, flour, baking powder, salt, milk, butter, raspberries, brown sugar, cream, coconut