Banana Cranberry Spice Muffins

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Bettycrocker.com

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Steps

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Heat oven to 400 degrees f.

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Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray , or use paper baking cups.

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Place cereal in resealable food-storage plastic bag.

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Seal bag and crush with rolling pin or meat mallet.

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In medium bowl , beat egg , milk and oil with fork or wire whisk until well mixed.

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Beat in bananas.

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Stir in crushed cereal.

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Let stand 5 minutes.

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Stir in remaining ingredients except cranberries until blended.

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Stir in cranberries.

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Divide batter evenly among muffin cups.

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Bake 20 to 25 minutes or until light golden brown.

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Immediately remove from pan to cooling rack.

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Serve warm.

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Ingredients

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fiber one cereal, egg, nonfat milk, vegetable oil, banana, gold medal all-purpose flour, sugar, baking powder, ground cinnamon, ground nutmeg, salt, dried cranberries