Raspberry Jam With Chambord

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I am planting raspberries next week so i wanted to save this recipe so when they come in i can make this. the raspberry jam should be complemented with the raspberry liqueur. from small bath canning by topp and howard.

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Steps

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Combine berries , sugar and lemon juice in a very large stainless steel or enamel saucepan.

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Let stand for 10 minutes.

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Place pan over high heat , bring to a full boil and boil hard for 2 minutes , stirring constantly.

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Remove from heat.

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Stir in pectin and liqueur.

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Ladle into sterilized jars and process in a water bath for 5 minutes.

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Ingredients

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raspberries, granulated sugar, lemon juice, liquid fruit pectin, chambord raspberry liquor