Raspberry Hot Chocolate
A recipe courtesy aida mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) enjoy!!
Steps
Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat.
Whisk occasionally until chocolate is melted , about 2 minutes.
Continue to cook , whisking frequently until smooth and slightly thickened , about 5 minutes.
Remove from heat , stir in raspberry syrup , top with a piece of ginger , if using , and serve immediately.
Ingredients
milk chocolate, whole milk, heavy cream, unsweetened cocoa powder, raspberry flavored syrup, crystallized ginger