Raspberry Green Chile Jam
A zingy twist on raspberry jam from the university of new mexico. try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers.
Steps
Combine raspberries , green chile , pectin , water , and lemon juice in an 8-quart non-stick pan.
Bring to a boil over medium-high heat , stirring constantly.
Add sugar all at once.
Return mixture to a boil , stirring constantly.
Boil hard for 1 minute.
Remove from heat.
Ladle hot jam into hot jars , leaving a 1 / 4-inch headspace.
Place lids and screw on bands finger.
Process in a boiling water bath for 10 minutes , adjusting processing time for elevation as necessary.
Ingredients
raspberries, water, green chili peppers, lemon juice, granulated sugar, dry pectin