Banana Coffee Biscuits

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From cooking light's 1992 annual cookbook. These look very easy to make and have such an interesting flavor combination.

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Steps

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Combine first 7 ingredients in a medium bowl.

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Cut in margarine with a pastry blender until mixture resembles coarse meal.

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Combine banana , coffee and milk.

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Stir well.

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Add to flour mixture , stirring just until dry ingredients are moistened.

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Sprinkle 1 tbl flour over work surface.

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Turn dough out onto floured surface , and knead 3 to 4 times.

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Roll dough to -inch thickness.

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Cut with a 2-inch biscuit cutter.

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Transfer to a baking sheet coated with cooking spray.

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Bake at 425 degrees for 8 to 10 minutes or until lightly browned.

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Ingredients

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all-purpose flour, whole wheat flour, baking powder, salt, sugar, ground cinnamon, ground nutmeg, margarine, banana, coffee, skim milk, vegetable oil cooking spray