Raspberry Gelatin Ring

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This is a must-have with a thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.

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Steps

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In a bowl , dissolve gelatin in boiling water.

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Stir in the raspberries , pineapple and salt.

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Pour half into an 8-cup ring mold coated with nonstick spray.

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Refrigerate for 30 mins or until firm.

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Let remaining gelatin mixture stand at room temperature.

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In a mixing bowl , beat cream cheese and sour cream until smooth.

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Carefully spread over gelatin in mold.

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Top with remaining gelatin mixture.

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Refrigerate for 6 or more hours before using.

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Store in fridge.

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Ingredients

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raspberry gelatin powder, boiling water, frozen sweetened raspberries, crushed pineapple, salt, cream cheese, sour cream