Raspberry Delight Pie
Especially nice in the summer. Garnish with whipped cream and shaved chocolate.
Steps
Crush wafers and mix with butter.
Pat into square 9-inch pan or pie plate.
Let stand in refrigerator 20 minutes.
Combine marshmallows and milk in saucepan and heat until melted.
Drain raspberries saving juice.
Whip cream until stiff.
Fold in berries and cooled marshmallow mixture.
Spoon into prepared pan.
Add cornstarch to reserved juice and heat until mixture clears.
Drizzle on top of pie.
Refrigerate a few hours before serving.
Ingredients
vanilla wafer, butter, marshmallows, milk, frozen raspberries, whipping cream, cornstarch