Raspberry Crescent Squares

'drizzle over crust'

Unroll 1 tube of crescent dough.

Press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations.

In a bowl , combine curd , cream cheese , and egg yolks.

Beat until smooth.

Spread cream cheese mixture over crescent dough.

Drop preserves over cream cheese mixture and swirl with a spatula.

Unroll remaining crescent dough , flatten dough , sealing seams and perforations.

Lay flat on top of cream cheese mixture.

Beat egg white until foamy and brush over dough.

Bake at 350 for 25-35 minutes or until dough is golden brown.

Cool on a wire rack', combine confectioners' sugar and water".

'chill well before cutting"