Raspberry Creme Brulee
This is heaven..i have made it with peaches raspberries and strawberries, and its so quick to make and lf.
Steps
Stir together 1 / 2 cup non-fat milk and non-fat milk powder until blended.
Stir in remaining non-fat milk , egg substitute , 1 / 3 cup sugar and vanilla.
Place 5 to 7 raspberries in bottom of each of 6 custard cups.
Pour custard mixture over raspberries.
Bake in pan filled with hot water to 1-inch depth in 325-degree oven about 35 minutes or until custard is set.
Chill.
Fifteen minutes before serving , sprinkle 1 / 2 teaspoon sugar over top of each custard.
Place cups on baking sheet and broil 4 inches from heat until sugar is caramelized.
Ingredients
nonfat milk, non-fat powdered milk, egg substitute, sugar, vanilla, fresh raspberries