Banana Coconut Cream Pie Smoothie

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This is adapted from smoothies & summer drinks. Freezing the bananas ahead of time makes for a thicker smoothie. To freeze the bananas i usually peel, slice, and then place them in an airtight container and then freeze. This can be made in a blender or in a large pitcher and puree using an immersion blender.

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Steps

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Place coconut milk , pineapple juice , vanilla , sugar , nutmeg , ice cubes , and frozen banana pieces in a blender.

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Blend on high until mixture is frothy and ice cubes are finely ground , about 30 seconds to 1 minute.

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Pour into 4 glasses.

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Garnish with whipped cream and sprinkle on a little toasted coconut if desired.

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For vegan omit whipped cream.

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Ingredients

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light coconut milk, pineapple juice, vanilla, sugar, ground nutmeg, ice cubes, bananas, sweetened coconut, whipped cream