Raspberry Cream Muffins

Found this in quick cooking. They look good and easy to make. Planning on making them this weekend.

Toss raspberries with 1 / 4 cup sugar and set aside.

Cream butter and 1 / 2 cup sugar until light and fluffy.

Beat in egg and extracts.

Combine flour , baking powder , and salt.

Add alternately to creamed mix with half and half.

Stir in chips and raspberries.

Fill paper lined muffin cups 3 / 4 full.

Mix brown sugar and 2t sugar and sprinkle over batter.

Bake at 375 degrees for 25-30 minutes until a toothpick comes out clean.

fresh raspberry, sugar, butter, egg, almond extract, vanilla extract, flour, baking powder, salt, half-and-half, white chocolate chips, brown sugar