Raspberry Cream Cheese Buns

I would have one of these delicious muffins every morning for breakfast if i could!!

Preheat oven to 350f.

Grease and flour a large 12-cup muffin tin.

In a medium bowl , combine 1 cup of the flour , soda , baking powder and salt.

Set aside.

In a large bowl , beat the cream cheese , butter and sugar until fluffy , about 2 to 3 minutes.

Beat in the eggs , one at a time.

Stir in the vanilla.

Add the dry ingredients alternating with the milk.

Add the additional 3 / 4 cup flour until well combined.

Spoon the batter into muffin cups.

Spoon 3 small dollops of raspberry preserves on top of each bun.

Using a small knife , swirl the preserves into the batter to make a marbled effect.

Bake for 20 to 25 minutes.

Do not over bake !.

flour, baking soda, baking powder, salt, cream cheese, unsalted butter, sugar, eggs, vanilla, milk, all-purpose flour, raspberry preserves