Raspberry Cream Cheese Breakfast Buns

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From the magnolia bakery. Their most popular breakfast item.

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Steps

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Grease and lightly flour 9 large muffin cups.

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In a mixing bowl , combine the flour and next 3 ingredients.

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Set aside.

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In a large mixing bowl , beat the cream cheese , butter , and sugar together , using an electric mixer on medium speed , for 3 minutes.

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Add in the eggs.

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Beat well.

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Add the dry ingredients in two parts , alternating with the milk and vanilla.

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Mix to combine after each addition.

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Spoon batter into muffin cups , filling 2 / 3 full.

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Drop 3 small dollops of raspberry preserves onto the top of each bun.

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Using the.

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Bake in a 350 oven for 25-30 minutes or until pick comes out clean', allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving"]".

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Ingredients

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all-purpose flour, baking powder, baking soda, salt, cream cheese, unsalted butter, sugar, eggs, milk, vanilla extract, raspberry preserves', confectioners' sugar"]"