Raspberry Cranberry Dessert Preserves

I use a lot of recipes from the

Combine all ingredients in a large stainless steel or enamel saucepan and bring to a boil over high heat.

Reduce heat& boil gently , uncovered , for 20 minutes or until thickened , stirring frequently.

Remove from heat& stir in liqueur.

Ladle into sterilized jars leaving 1 / 2 inch of head space.

Be sure to eliminate air bubbles.

Place jars into boiling water in a canner , add water to cover jars by 2 inches& return water to a boil.

Boil 10 minutes for 1 / 2 pint jars and 15 minutes for pint.

Remove jars , let cool , label& store in cool , dark place.

cranberries, unsweetened raspberries, golden raisin, granulated sugar, orange rind, orange juice, ground cinnamon, ground nutmeg, orange liqueur