Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cupcakes Desserts Fruit European Cakes Italian Chocolate Comfort Food Berries Raspberries Brunch Taste Mood Sweet

Raspberry Chocolate Cupcakes Weight Watchers

Adapted from weight watchers® quick italian favorites - they callled them tortes" to be fancy but they look like cupcakes to me. Only 4 flex points per serving for these gooey treats. and did i mention quick?"

Steps

Preheat oven to 450.
Coat 9 muffin cups with cooking spray , and dust with 2 tablespoons cocoa.
Set aside.
Melt butter in a small saucepan over low heat.
Add 1 / 4 cup preserves and the halfandhalf , stirring with a whisk until preserves melt.
Remove from heat.
Add 1 / 2 cup cocoa , stirring until smooth.
Combine granulated sugar and egg substitute in medium bowl.
Beat with a mixer at high speed until mixture ribbons.
About 5 minutes.
Gradually add chocolate mixture to egg mixture , beating until smooth.
Add flour , beating until blended.
Stir in vanilla.
Divide batter evenly among prepared muffin cups.
Spoon 1 teaspoon fudge topping into center of each torte.
Bake at 450 for 8 to 10 minutes or until edges are set and center is soft.
Cool 2 minutes.
Run a thin , flexible knife around edge of each muffin cup.
Carefully invert onto a baking sheet.
Transfer to dessert plates.
Combine 21 / 2 tablespoons preserves and 11 / 2 teaspoons water in a small microwavesafe bow.

Ingredients

cooking spray, dutch-processed cocoa powder, unsalted butter, seedless raspberry preserves, fat-free half-and-half, granulated sugar, egg substitute, all-purpose flour, vanilla extract, non-fat fudge sauce, water, powdered sugar