Raspberry Chip Scones
Delicious scones that go great with tea!!
Steps
Combine flour and sugar in a bowl.
Cut butter into mixture until it resembles coarse meal.
Add buttermilk and vanilla extract , then raspberry chocolate chips.
Stir until all ingredients are moistened and form a soft ball.
Turn out onto a generously floured surface and knead until it can be patted out into a circle 1 / 2-inch thick.
Cut with a 2-inch biscuit cutter.
Place on a baking sheet , brush tops of scones with egg white.
Bake in a preheated 400 oven until golden brown , 10-12 minutes.
Ingredients
self-rising flour, sugar, butter, buttermilk, vanilla extract, chocolate chips, egg white