Raspberry Cheesecake Muffins

These are so yummy!!! Inside each muffin is a pocket of raspberry jam and cream cheese. Very moist.

Mix together the cream cheese and powdered sugar until smooth.

Set aside.

In a large bowl , combine muffin ingredients.

Do not overbeat.

Grease 12 muffin cups or use paper liners.

Spoon half the batter into muffin cups.

Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.

Spoon remaining batter on top.

Bake at 375 degrees for 20 minutes , or until lightly browned.

Cool in pan for 5 minutes , then remove muffins and cool on rack.

cream cheese, powdered sugar, raspberry jam, flour, baking powder, salt, egg, milk, brown sugar, butter, lemon, zest of, vanilla