Raspberry Cappuccino
Good, cold and frrrrothy!!! Won't you try it?
Steps
Combine the milk , espresso , and chocolate syrup in a blender.
Add the frozen yogurt and raspberries.
Blend until smooth.
Pour into 2 glasses.
Rinse out the blender and pour the milk into the blender and blend on high speed until frothy , about 15 seconds.
Divide between the smoothies and sprinkle them with chocolate powder.
Ingredients
2% low-fat milk, espresso, chocolate syrup, low-fat coffee-flavored frozen yogurt, fresh raspberry, nonfat milk, unsweetened cocoa powder