Raspberry Brownies

This brownie recipe was on a package of challenge butter. I can't wait to try it.

Preheat oven to 350f butter a 10x15 inch rimmed baking pan.

Cream butter and sugar until light and fluffy.

Beat in eggs and vanilla.

Combine flour , cocoa , and salt.

Fold dry ingredients into creamed mixture , then mix until well blended.

Spread mixture into pan.

Sprinkle frozen raspberries evenly over batter and gently press inches sprinkle nuts over the top.

Bake 20-25 minutes.

butter, sugar, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, salt, frozen raspberries, walnuts