Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Breakfast Eggs Dairy Fruit Easy Kid Friendly Vegetarian Grains Stove Top Dietary Tropical Fruit Bananas Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Presentation Served Hot

Banana Buttermilk Pancakes

Rather than stirring the banana slices into the batter. They are added to the pancakes in the pan, this way they are evenly distributed and hold their shape. Nutritious whole-wheat flour kernels, gives the pancakes a chewer texture and a richer taste. Recipe comes from food everyday.

Steps

Preheat oven to 250f.
In a large mixing bowl , combine flours , sugar , baking powder , baking soda and salt.
Whisk in buttermilk , egg and butter until batter is well combined and free of lumps.
In a large non-stick skillet or griddle , swirl oil to coat bottom of pan , working in batches add batter in 1 / 4-cup portions , cook until golden brown and tiny bubbles form evenly on top , 2 to 5 minutes.
Top with banana slices , dividing evenly.
Flip pancakes and continue cooking until lightly puffed , 2 to 5 minutes , transfer to baking sheet.
Keep warm in oven while you cook remaining pancakes: serve warm with maple syrup and walnuts , if desired.

Ingredients

whole wheat flour, flour, light-brown sugar, baking powder, baking soda, salt, buttermilk, egg, unsalted butter, canola oil, banana, maple syrup, walnuts