Raspberry And Peach Trifle
Creamy summer dessert for the world tour ii chock full of peaches and raspberries
Steps
Combine eagle brand and water , add pudding mix and beat well.
Chill for about 20 minutes or until thickened and fold in kool whip.
Line bottom and sides of a 12 cup glass bowl with lady fingers.
Combines the reserved juices from fruit.
Spoon a third of the juice mixture over lady fingers.
Cover with a third of the pudding mixture and top with half of the raspberries and peach slices.
Cover with a layer of lady fingers and repeat layering , ending with pudding mixture.
Chill and garnish with a few raspberries or strawberries.
Serve and enjoy.
Ingredients
sweetened condensed milk, cold water, instant vanilla pudding, cool whip, shortcakes, peaches, frozen raspberries