Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Fruit American Oven Holiday Event Coffee Cakes Dietary Christmas Comfort Food Berries Raspberries Brunch Taste Mood Equipment

Raspberry Almond Coffee Cake

This is a recipe from my mom and i've had to be a detective to figure out where she got it from. i think this one is from cooking light because it seems to be somewhat 'lightened'. the original recipe called for 2 t. Of margarine but we don't use margarine in my house so i've replaced it with butter. use the margarine if you wish (margarine has trans fats but i won't do the lecture).

Steps

Preheat oven to 350.
Combine raspberries and brown sugar in a bowl , set aside.
Combine flour and next 4 ingredients in a large bowl.
Combine yogurt , butter , 1 teaspoons vanilla and egg in a small bowl.
Stir well.
Add to flour mixture , stirring just until moist.
Spoon two-thirds of batter into an 8-inch round cake pan coated with cooking spray.
Spread evenly.
Top with raspberry mixture.
Spoon remaining batter over raspberry mixture.
Top with almonds.
Bake at 350 for 40 minutes or until a toothpick inserted in the center comes out clean.
Let cool 10 minutes on a wire rack.
Combine powdered sugar , milk , and 1 / 4 tsp vanilla.
Stir well.
Drizzle over cake.
Serve warm or at room temperature.

Ingredients

fresh raspberry, brown sugar, flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, butter, vanilla extract, egg, cooking spray, sliced almonds, powdered sugar, skim milk