Raspberry Cream Squares

I was given this recipe at a luncheon today. It is so very, very good!!

Combine wafers and butter , press half of mixture on bottom of 8 inch square pan.

Sprinkle berries over crust.

Whisk half-and-half and sugar until sugar dissolves.

In a separate bowl , whisk sour cream until smooth , and slowly whisk in half-and-half mixture.

Pour this over berries.

Sprinkle remaining crumbs on top.

Cover and freeze for 3 hours or until solid.

Cut into squares.

vanilla wafers, butter, frozen raspberries, half-and-half, sugar, sour cream