Ras El Hanout Moroccan Spice Blend

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Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. posted for zwt3

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Steps

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Using a mortar and pestle or a spice grinder , reduce the ingredients to a fine powder.

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Sift to remove fibrous elements.

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Place in a tightly sealed container and store in a cool , dark place , or in the freezer.

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Ingredients

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ground allspice, ground nutmeg, spanish saffron threads, ground black pepper, ground mace, ground cinnamon, ground cardamom, ground ginger, salt, ground turmeric