Ras El Hanout
There are as many different recipes for this as there are moroccan cooks; this is the blend i learned in culinary school and it's darn tasty. this recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.
Steps
Combine all ingredients and mix well.
Store in an airtight jar.
Ingredients
coriander, ginger, cardamom, cumin, cinnamon, turmeric, black pepper, mace, cayenne pepper, clove