Ranchtastic Potato Salad Rsc

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Ready, set, cook! Hidden valley contest entry. i absolutely love ranch dressing and almost equally love potato salad. I heard emiril lagasse added ranch dressing to his potato salad and had to try it. I tried it with my favorite potato salad ingredients and could not believe the difference in flavor. I like it warm, but you can eat it either warm or cold and the next day it tastes even better!!

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Steps

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Cut the potatoes in half , all roughly the same size and place in a pot of cold water , just covering the tops of the potatoes.

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Bring to a boil and cook until tender , 10-12 minutes or so.

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Mix the ranch dressing and greek yogurt.

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Drain potatoes , place in a bowl and pour the dressing over.

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Add the rest of the ingredients and stir until combined , being careful not to break up the potatoes too much', i like to eat the potato salad while it's warm but you can certainly put it in the fridge until cold or ready to eat"]".

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Ingredients

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baby red potatoes, hidden valley original ranch dressing, greek yogurt, fresh dill, chives, celery ribs, shallots, hardboiled egg, cooked bacon, salt and pepper