Ranchers Pot Roast

This requires 24 hour refrigeration time (not in prep time) recipe source: simply simpatico - a community cookbook

With a sharp knife make slits in the meat and insert garlic.

Place meat in a bowl and place onion on top of meat and pour vinegar over.

Refrigerate 24 hours , turning occasionally.

Drain and discard vinegar.

Pat roast dry.

Heat oil or bacon drippings in a dutch oven or large skillet and brown meat.

Pour off excess oil and add coffee and water.

Bring to a boil , cover and simmer for 3 hours or until tender.

After 2 hours add carrots and onions and season with salt and pepper.

If desired , gravy can be thickened with 2 tablespoons flour mixed with 1 / 4 cold water.

Serve over noodles , if desired.

beef brisket, garlic cloves, onion, vinegar, bacon drippings, coffee, water, carrot, white onions, salt, pepper