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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Lunch Snacks Fruit Picnic Muffins Brown Bag Quick Breads Berries Blueberries Raspberries Tropical Fruit Bananas To Go

Banana Berry Muffins

These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight the berries.

Steps

Preheat oven to 400f.
Grease muffin cups or use muffin liners.
Combine flour , white sugar , salt and baking powder.
Place vegetable oil into a 1-cup measuring cup.
Add egg and enough milk to get 1 cup of liquid.
Pour this into flour mixture and mix.
Add mashed banana , then fold in blueberries and raspberries.
Fill muffin cups to top.
For topping: combine the topping ingredients.
Mix with fork until crumbly and sprinkle over muffins before baking.
Bake for 20-25 minutes , or until done.

Ingredients

flour, white sugar, salt, baking powder, vegetable oil, egg, milk, fresh blueberries, fresh raspberry, banana, brown sugar, butter, cinnamon