Ranched Up Chicken Bacon Parmesan Cups With Fresh Chives Rsc

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“ready, set, cook! Hidden valley contest entry”

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Steps

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Preheat oven to 350 degrees.

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Separate the can of biscuits into 10 individual biscuits.

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Separate each biscuit into two even layers , making twenty dough circles.

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Press each dough round into an ungreased mini muffin cup.

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In a small bowl , mix the sour cream with the ranch.

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Stir in shredded chicken , parmesan cheese , almonds , shallots , salt and pepper.

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Stir until well combined.

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Spoon about 2 teaspoons mix into each mini muffin cup.

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Sprinkle the tops with bacon and then chives.

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Bake 10-15 minutes or until golden brown.

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Remove from tins.

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Cool 5 minutes before serving.

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Yield: serves 10 , 2 cups each.

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Ingredients

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pillsbury golden layers refrigerated flaky original biscuits, sour cream, hidden valley original ranch dressing, cooked chicken, parmesan cheese, slivered almonds, shallot, salt, pepper, cooked bacon, chives