Ranch Roasted Potato Salad Rsc

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Ready, set, cook! Hidden valley contest entry. New potatoes are roasted in hidden valley ranch salad dressing mix then combined with roasted red peppers and a creamy ranch infused yogurt dressing.

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Steps

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Preheat oven to 375 degrees and place potatoes on a large baking sheet cut side up.

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Sprinkle with salad dressing and seasoning mix and bake for 35-40 minutes.

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Remove and let cool.

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Increase oven temperature to 425 degrees and place red pepper on a baking sheet and bake until skins are charred.

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Put peppers in a plastic bag to sweat for a few minutes.

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Remove the outer skins and chop.

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Add to potatoes.

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In a small bowl , combine yogurt , shallots , chives , lemon juice , sundried tomatoes and hidden valley ranch dressing.

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Stir to combine.

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Pour dressing over potatoes and toss to coat.

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Salt to taste.

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Ingredients

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baby red potatoes, hidden valley original ranch seasoning mix, red pepper, shallot, lemon juice, hidden valley original ranch dressing, sun-dried tomato packed in oil, fresh chives, greek yogurt, salt