Banana Orange Pecan Muffins

Makes 12 very moist and not to sugary muffins. Enjoy!!

In a large bowl , beat together bananas , butter , egg , vanilla and orange rind.

In a medium bowl , stif together flour , sugar , baking powder , baking soda and salt.

Pour the dry ingredients in the banana mixture and mix until combined.

Add chopped pecans & stir again.

Spoon batter into 12 greased or paper-lined muffin cups.

Bake muffins in 350 degrees f oven for 15 to 20 minutes of until risen and firm to the touch.

Let cool on wire racks.

Store in airtight containers for up to 3 days of freeze for up to 3 months.

mashed bananas, butter, egg, vanilla, orange rind, whole wheat flour, granulated sugar, baking soda, baking powder, salt, pecans