Ranch Clam Chowder
I never thought i would be tempted by a
Steps
In 3-quart saucepan , cook onion in butter over medium heat until onion is soft but not browned.
Add mushrooms and worcestershire sauceand cook until mushrooms are soft and pan juices have almost evaporated.
N medium bowl , whisk together half-and-half , potato soup , wine and salad dressing mix until smooth.
Drain clam liquid into dressing mixture.
Stir into mushrooms in pan.
Cook , uncovered , until soup is heated through but not boiling.
Add clams to soup.
Cook until heated through.
Garnish each serving with parsley.
Ingredients
onion, butter, fresh mushrooms, worcestershire sauce, half-and-half, cream of potato soup, dry white wine, hidden valley ranch dressing mix, baby clams, parsley