Ranch Chicken Sliders Rsc

---

Ready, set, cook! Hidden valley contest entry. succulent grilled ranch chicken sliders kissed with an avocado-ranch sauce and crumbled bacon

---

Steps

---

Heat an outdoor grill or griddle pan to medium high.

---

Place a skillet over medium-high heat.

---

Add a drizzle of olive oil and the bacon to the pan and cook until crisp , about 5 minutes.

---

Drain on paper towels to cool , then dice.

---

While the bacon cooks , place the chicken in a large bowl.

---

Grate the shallots on top of the chicken.

---

Add the hot sauce , poultry seasoning , salt and lots of pepper.

---

Stir in the cooked bacon , mix and form 8 slider patties , about 2- 1 / 2 to 3 inches wide.

---

Drizzle with olive oil to coat lightly.

---

Cook on the grill or griddle , turning once , until cooked through , 8 to 10 minutes.

---

While the sliders cook , heat the broiler.

---

Place the avocado in a food processor.

---

Add the yogurt , lemon juice , ranch seasoning mix and process into a smooth , thick sauce.

---

Butter the buns and place on a baking sheet and toast under the broiler.

---

Serve the ranch slider with the lettuce , tomatoes and avocado-ranch sauce between the toasted buns.

---

Ingredients

---

extra virgin olive oil, bacon, ground chicken breast, shallots, hot sauce, poultry seasoning, salt and pepper, avocado, greek yogurt, lemon, juice of, hidden valley original ranch seasoning mix, buns, butter, lettuce leaf, plum tomatoes