Ramen Vegetable Steak Stir Fry

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A really good stir fry - quick and easy.

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Steps

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In medium bowl , combine beef strips , garlic , one tablespoon sesame oil and ground red pepper: toss to coat.

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Set aside.

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Remove noodles from package: reserve the seasoning packet.

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Bring 2 cups of water to a boil in a large sauce pan.

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Break block of noodles into three pieces: add to water with frozen vegetables.

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Return to a boil.

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Reduce heat: simmer 2-3 minutes , or until vegetables are tender crisp , stirring occasionally.

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Drain well.

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Return vegetable mixture to saucepan.

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Stir in seasoning from packet: cover to keep warm.

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Meanwhile , rub 1 tsp.

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Of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.

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Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.

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Add vegetable mixture , mushrooms and soy sauce to beef: cook and stir until thoroughly heated.

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Ingredients

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beef round tip steak, garlic, light sesame oil, ground red pepper, oriental-flavor instant ramen noodles, green giant frozen broccoli cuts, green giant whole mushrooms, soy sauce