Banana Zucchini Bread

A delicious bread for the banana and zucchini lover.

Preheat oven at 325.

Combine flour , sugar , cinnamon , baking powder , baking soda , pinch of nutmeg and salt in a large bowl.

In a seperate bowl , beat together the eggs , oil , extracts and bananas.

Mix with the dry ingredients until all mixed.

Mix in the shredded zucchini until well blended.

Pour into greased loaf pans.

Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Let cool for 30 minutes and transfer to a wire rack or parchment paper.

flour, sugar, cinnamon, baking powder, baking soda, salt, eggs, bananas, canola oil, banana extract, vanilla extract, zucchini, nutmeg