Rambutan Pineapple And Tofu Curry
I love rambutans in the wet season which is during the australian summer. This is one recipe i have used when trying to do something different.
Steps
Shallow fry the tofu and set aside.
Heat the oil in a thick based saucepan.
Add the ginger , chilies , cardamom pods and garlic and saut.
Add the garam masala , coriander , cumin and turmeric and lightly fry.
Add the salt , tofu , pineapple , rambutan and pineapple juice and simmer for 10 minutes.
Add the coconut milk.
Serve with rice when cooked.
Ingredients
tofu, peanut oil, gingerroot, red chilies, cardamom pods, garlic, garam masala, ground coriander, ground cumin, turmeric, salt, pineapple, rambutans, pineapple, juice of, coconut milk