Banana Wontons With Coconut Cream Sauce

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A dessert version of wontons that are pure heaven! They have a touch of cinnamon and the sauce is silky smooth. They are a bit time consuming but worth every second! A martin yan recipe

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Steps

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Make the filling: stir the bananas , sugar , cinnamon , and coconut together in a small bowl , lightly mashing the bananas as you mix.

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The mixture should still be a little chunky.

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Make the sauce: in a small sauce pan , bring the milk and coconut milk to a boil then remove from the heat.

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Beat the egg yolks and sugar together in a medium bowl until pale yellow and smooth , 2 to 3 minutes.

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Stirring constantly , gradually pour half of the hot milk mixture into the egg yolk mixture , then stir the yolk mixture into the milk mixture remaining in the pan.

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Over medium heat , stir the milk mixture constantly until thickened , about 2 minutes.

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Strain the sauce into a medium bowl.

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For extra coconut flavor , add the 1 / 2 cup flaked coconut.

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Let cool to room temperature , then cover the bowl and chill until cold.

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Wontons: place a heaping teaspoonful of the filling in the center of one of the wonton wrappers.

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Moisten the edges of the wrapper with a finger.

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Pinch the edges together firm.

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Ingredients

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bananas, sugar, ground cinnamon, sweetened flaked coconut, whole milk, unsweetened coconut milk, egg yolks, wonton wrapper, vegetable oil