Raisin Pancakes With Tangerine Syrup

---

This recipe is from the 2008 cookbook fruit!!

---

Steps

---

For the pancakes: in a bowl , whisk together the flour , baking powder , baking soda & sugar , then make a well in the center & add the egg yolks & pour in the milk , gradually working these additions into the flour mixture with a whisk.

---

Combine until thick & smooth , but be careful not to over mix.

---

In a grease-free bowl , whisk the egg whites until stiff & , using a large metal spoon , carefully fold the whites into the batter , together with the tangerine zest & the raisins.

---

Heat a little butter in a large skillet until bubbling , tilting the skillet to coat the entire bottom & sides.

---

Ladle 1 / 4 cup of the batter into the skillet to form thick pancakes about 4 inches in diameter , then cook over a moderately low heat for about 2 1 / 2 minutes , or until bubbles appear on the surface.

---

Turn the cakes over & cook for another 2 1 / 2 minutes or until golden , puffed up & thick.

---

Turn the pancakes out onto a wire rack lined with a clean tea towel & baking parchment , folding the p.

---

Ingredients

---

all-purpose flour, baking powder, baking soda, superfine sugar, eggs, whole milk, tangerine, golden raisin, unsalted butter, cold water, tangerines