Raisin Griddle Cookies

Half pancake, half cookie.

Heat griddle until moderately hot.

Sift together flour , sugar , baking soda , salt and nutmeg.

Cut in shortening , as for pastry.

Combine milk and egg.

Add with raisins to dry mixture.

Stir until moistened and mixture holds together.

Roll dough out onto floured board to 1 / 4-inch thick and cut with 2-inch round cookie cutter.

Oil griddle lightly.

Place cookies on griddle.

As bottoms brown , top will get puffy.

Turn and brown other side.

Serve hot or cold.

flour, sugar, baking soda, salt, nutmeg, vegetable shortening, milk, egg, raisins, vegetable oil