Raisin Crunch Cookies
From food & family spring 2007. i made these without the coconut by increasing both the oatmeal and cereal amounts. it changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center.
Steps
Preheat oven to 350f.
Mix flour , baking powder , baking soda and oats.
Set aside.
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
Add egg and vanilla.
Mix well.
Gradually add flour mixture , beating until well blended after each addition.
Add cereal , coconut and raisins.
Stir until well blended.
Drop heaping teaspoonfuls of dough , 2 inches apart , onto ungreased baking sheets.
Bake 14 to 16 minutes or until lighty browned.
Cool on baking sheets 3 to 4 minutes.
Remove to wire racks.
Cool completely.
Store in tightly covered container at room temperature.
Ingredients
flour, baking powder, baking soda, old fashioned oats, butter, brown sugar, sugar, egg, vanilla, raisin bran cereal, flaked coconut, raisins